We offer optimal solutions for both enteral and parenteral nutrition that meet the highest quality standards so that healthcare professionals can make the right medical nutrition decision according to the patient’s individual needs, medical diagnosis, and treatment goals.
Medical Nutrition: Health Starts With Nutrition
We’ve been at the forefront of developing and providing high-quality medical nutrition, also called clinical nutrition. Our dedication is based on extensive research, years of experience, and a deep commitment to our patients.
Innovation and efficiency help us make high-quality nutrition available to an ever-growing number of people. We’re constantly in touch with medical nutrition associations, and we incorporate the latest medical and scientific insights into product development and concepts.
Malnutrition: a global issue
Malnutrition can affect everyone, including*:
- 1 in 3 patients in care homes
- 1 in 3 older people living independently
- 1 in 4 patients in hospitals
- 1 in 5 children admitted to hospital
- 1 in 3 cancer patients
Oncology, intensive care, nephrology, surgery, paediatrics, geriatrics, and nursing: malnutrition is relevant in numerous medical fields and poses a significant challenge in hospital and nursing environments. Patients who are already debilitated or ill are at increased risk of malnutrition, and the effects can be severe, leading to longer hospital stays, delayed recovery processes, and increased complication rates.
*Statistics from Medical Nutrition Industry
Approximately 40 % of hospital patients worldwide are malnourished1
In Africa, hospital malnutrition risk is reported to be between 23 % and 74 % with malnutrition prevalence between 8 % and 85 %2
Malnutrition costs an estimated €170 billion a year to European countries3
In Latin America disease related malnutrition has a high prevalance (40 % to 60 %) with an increase of > 60 % in costs 4
Clinical nutrition is effective in treating malnutrition and avoiding associated costs5
More than 50 % of patients in hospital don’t eat their entire meal6
Medical nutrition: more than just food
325 units of Fresubin clinical nutrition are consumed every minute worldwide*.
* Global data on file
1. Barker LA, et al. Int J Environ Res Public Health 2011;8:514–27.
2. Visser J, et al. Clin Nutr ESPEN. 2024 Jun 22;63:121-132
4. Correia MITD, et al. Clinical Nutrition 36 (2017) 958-967
5. Tappenden KA, et al. JPEN J Parenter Enteral Nutr 2013;37:482-497
6. Kent-Smith L, et al. Can J Diet Pract Res. 2016 Mar;77(1):25-29